Hello! I'm Stephanie, a 25-year-old wanderlust, writer and mermaid at heart.
 

S☀S is where I blog about my life, my travels and healthy, beautiful food. Magical things happen when you're snacking on sunshine — let me show you!
 

April 2017
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Flour Bakery Croissants

Flour Café Croissant via G&HP

Every week R. and I go to my favourite local bakery, and we always — always — get croissants.

Flour Bakery croissants are the pastries of legend: crispy sweet on the outside, slightly stretchy and buttery on the inside, and perfect when dipped into a rich, milky latté. They are so coveted that you need to phone in advance to reserve one on the weekends, because there simply isn’t a hope of being able to walk in and snag one of the heavenly pastries on a Sunday morning. Croissants are a serious business, cheries.

I am studying holistic nutrition, so of course my friends are horrified and amused by this out-of-character pastry obsession. Health foods these are not, but from a holistic perspective, let me tell you that the delight and anticipation I feel each week for my buttery treat is just as healthy as a big bowlful of kale ^~ Balance, right?

I picked up a copy of Joanne Chang’s cookbook, which includes her croissant recipe, and I’ll be taking it with me to the cottage later this month. Here’s hoping I can turn our lakeside retreat into a Parisian café!

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